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Title: Looking for Recipes that taste good
Source: [None]
URL Source: [None]
Published: May 11, 2010
Author: A K A Stone
Post Date: 2010-05-11 12:04:04 by A K A Stone
Keywords: None
Views: 1772
Comments: 3

How about some good recipes. I like to eat good food.

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#1. To: A K A Stone (#0) (Edited)

I make several different steak rubs/marinades but my standard is:

Rub meat with kosher [or seasoned] salt, onion powder, garlic powder. Let sit in air before refrigerating to cook.

Standard marinade: Tomato paste [or ketchup], raisins, malt [or balsamic] vinegar, red wine, horseradish, kosher salt, brown sugar [or molasses] several cloves of garlic, shallots, thyme, olive oil. Blend until thick and smooth. Simmer on stove for 1/2 hour or so until flavors are well volatized. Refrigerate until cool and then marinate steaks either all day or overnight.

#67. To: war (#48) Keep hiding behind the bozo, bozo. (laughing) You've always been a world class pussy. Badeye posted on 2010-01-14 16:12:48 ET Reply Trace

war  posted on  2010-05-11   12:10:38 ET  Reply   Trace   Private Reply  


#2. To: A K A Stone (#0)

Chicken Fried Slugs:

1. collect medium sizeds slugs.

2. prepare mix of flour, salt, pepper and whatever spices you like with chicken.

3. chop the slugs heads off and set aside.

(note:the guts come out on their own but may need a little help.)

4. coat bodies and heads in mixture of flour and spices. The slug slime substitutes for egg.

5. drop on a hot pan and fry until no longer sticky. (about 8-10 minutes)

Sand and wood ash have so far proven to be the most effective in removing the build up of gummy slime on the knife.

no gnu taxes  posted on  2010-05-11   12:28:06 ET  Reply   Trace   Private Reply  


#3. To: no gnu taxes (#2)

Are you serious? I threw one on the George Foreman once and I didn't like the way it felt in my mouth.

A K A Stone  posted on  2010-05-11   19:06:58 ET  Reply   Trace   Private Reply  


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