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Computers-Hacking Title: windows 10 keeps failing to install update OMG I bet between 2 computers I have window's 10 tried and failed to up date at least 20 times in the last 2 or so weeks! I bet I have wasted 3hrs just waiting for it to try to up date then fail then have to reinstall previous update! I thought by now they would have gotten it right but I guess not! This all started about mid February. Oh well I might try to figure out what they hell is going on tomorrow. I have even disabled update by going into services.msc. It keeps turning itself back on then tries to update. Wish I didn't have to use window's but im stuck! Post Comment Private Reply Ignore Thread Top • Page Up • Full Thread • Page Down • Bottom/Latest Begin Trace Mode for Comment # 5. #1. To: Justified (#0) (Edited) Win7 Ultimate64 still working fine here, as it has for years. Like Mooslums, I see nothing about Windows 10 that would be of benefit.
#5. To: Hank Rearden (#1) Like Mooslums, I see nothing about Windows 10 that would be of benefit. Ha! Window 10 = Jihad-on-Privacy/Ease-of-Use Btw, how's your pizzeria doing? I've watched a bunch of pizza aficionados on YT, many claiming they make the best. Most have taken great care to do it right, many pizzas look great...but I haven't seen the vast majority (other than precious few) take the true connoisseur's step of your 1000 degree oven. As a lazy person (who also can't tolerate the dairy and breads as well as in the past), I've settled for pizza in the 550 degrees output of my oven for now.
Replies to Comment # 5. #7. To: Liberator (#5) (Edited) Btw, how's your pizzeria doing? Doing pretty well, and just got a good foccacia recipe dialed in; had to take a couple months off away from home to deal with family stuff, but got back in the groove quickly, even in freezing weather. Still make the occasional mistake (had a burnthrough last week when I used dough a day past its prime and let it get too thin in the center) but I cleared the hurdle of being able to consistently turn out a real Neapolitan pie. That was rewarding. Speaking of others, check this out Pizza: the reactions of Italian Pizza Chefs to the most watched videos in the world! I had watched all those videos previously because I watch every one I can find (now in the hundreds) and I thought there was something wrong with each of these - interesting to see Italian pizzaiolos said the same thing. Some of them are just butchered, especially that joker in NYC who was supposedly trained in Naples; I bet he couldn't find it on a map and his pizza looked like shit. Unless you understand Italian, be sure to turn on closed-captioning if you watch that one, or any other vids from those chefs, all of whom have produced some very useful stuff. Ooni just announced their Koda gas-fired oven; simple, portable and if it does what they claim, capable of doing a Neapolitan for the lowest price I've seen. Hasn't shipped yet; awaiting to see how people on the forums like it. As you know, a true Neapolitan crust is very light compared to "regular" pizzas; you might be able to tolerate it, but there's only one way to find out! We now return you to your regularly-scheduled jibberjabber........
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