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Title: What is the worst restaurant experience you ever had?
Source: [None]
URL Source: [None]
Published: Nov 16, 2017
Author: no one
Post Date: 2017-11-16 12:55:22 by no gnu taxes
Keywords: None
Views: 1196
Comments: 36

For me, it was a number of years back when we decided to visit a new Mexican buffet place. This is going to have interesting items, right?

Well, no. The tiny Tex-Mex bar at Golden Corral had more items of more quality. Also, the place was rather expensive.

During the meal, my 6 month old daughter started getting a disturbed look on her face. Hey, but babies have that all the time.

Then she began to throw up. I don't mean spit up; I mean a large quantity of mostly mommy's milk starting coming up. Luckily she was wearing a bib with pockets that caught it. I was able to take the bib to the bathroom and clean it up.

We were almost done and ready to leave. They wanted to be nice (I guess) and offered us some kind of desert tostado. We didn't want it, but we didn't want to be rude, so we asked if we could take it with us. They said that it was a buffet and you have to eat it here. So we just said, "no thanks."

The place was closed within 6 months.

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Begin Trace Mode for Comment # 23.

#2. To: no gnu taxes (#0) (Edited)

" What is the worst restaurant experience you ever had? "

Went to a corporate meeting down state. For lunch, I wanted to go to a steak or fish place. "Everybody" wanted to go to a " Mexican Restaurant ". They all thought they were a trendy bunch. Some sort of chain outfit, don't remember the name of it. I could not even understand the names of the crap on the menu. I asked the waiter if I could just get a cheeseburger with french fries. They said sure. I specified : Mustard, lettuce, tomato, pickle, onion, cheese. Ketsup for the fries. He said " No Problemo "

When they brought it out, that is what I got, but they covered the whole cheeseburger & french fries with some kind of mexican sauce, about an inch thick, dripping off the plate. Told the waiter to take it back. I went outside and smoked a couple cigs until everyone came out. On the way back to the office, I went through Burger King, and I ate at the table in the meeting. The guy conducting the meeting asked me about it, told him what happened. He laughed, said he didn't blame me. He said he did not like Mexican food either. Said his wife likes it. They went to the same place once. He said he told his wife that he would not shit in that place, and would never go again. Told the group that next time, I would pick the place to eat lunch. Next day, went to a good steak house !!! Good meal !!!

I don't like Chinese food either! If what is on the plate looks like it was scooped out of the " Edible Can " from a mess hall, I don't want it !!!

Stoner  posted on  2017-11-16   15:05:00 ET  Reply   Untrace   Trace   Private Reply  


#10. To: Stoner (#2) (Edited)

I don't like Chinese food either!

So you don't like Mexican and you don't like Chinese. That tells me you've only tried either cuisine made by shitty cooks who've never tasted the real thing either. Both are spectacular when prepared as they should be.

Where was this - Paducah?

Vegan is my idea of shit food; I've never set foot in a vegan restaurant (there are very few because they tend to go bankrupt quickly), but I'm certain that would be my worst experience. Funny how they make fake burgers out of beans, but you never see fake lettuce made from bacon.

Vegetarian is fine; I like almost all vegetables and a nice salad next to the pulled-pork sandwich is great.

And tpaine is right - eat where the Chinese eat; Jackson St. in San Francisco was a revelation 40 years ago, where I also needed to bring a Chinese friend along to order the good stuff. Most strip-mall 'Chinese' food is worse than Chun King out of a can.

But that's why Yelp and TripAdvisor exist; use 'em.

Hank Rearden  posted on  2017-11-17   10:45:12 ET  Reply   Untrace   Trace   Private Reply  


#12. To: Hank Rearden (#10)

" So you don't like Mexican and you don't like Chinese. "

No, sure don't. I do like Italian. I am basically a " Murican " food kind of guy. I like fish, and meat & potato's . I will take a good grilled steak over anything else.

Like I said earlier, I don't care for food that looks like it was scooped out of the " edible " can in a mess hall. To me, most Mexican & Chinese looks like that.

I will eat chicken or beef chow mein. Occasional Taco is OK. That is it.

Stoner  posted on  2017-11-17   12:24:04 ET  Reply   Untrace   Trace   Private Reply  


#13. To: Stoner (#12)

You sound almost as picky as my 11 year old daughter.

For her:

Mexican food:

Tortillas with plain refried beans. Nothing more.

Chicken:

Fast food chicken nuggets with ketchup. You can can offer her the best fried chicken anywhere, and she wants those impacted masses of who knows what chicken by-products. She also likes french fries with ketchup ( at least that makes sense).

Beef

none

Fish

She does love fish. I have to give her credit for that.

Chinese food

She likes the noodles.

Pizza

Plain cheese pizza

Soup

Simple Ramen soup. I wouldn't even eat that crap when I was starving in college.

no gnu taxes  posted on  2017-11-17   12:59:09 ET  Reply   Untrace   Trace   Private Reply  


#23. To: no gnu taxes (#13) (Edited)

You sound almost as picky as my 11 year old daughter.

For her:

Mexican food: Tortillas with plain refried beans. Nothing more.

I love good Mexican food (went to lunch last year with my Dad when visiting L.A., to a place called Leo's, which made the best carnitas I've ever had in my life - just orgasmic, and I'm going back over Christmas) but not much of a fan of Taco Bell or Chipotle (which is basically just an overpriced Taco Bell that poisons its customers).

However, I've always had a fetish for the plain ol' Taco Bell bean burrito - I don't know what it is, but I love those damn things.

So earlier this year I set out to clone those, since I live in the woods and the nearest TB is about 40 miles away. After a lot of online research and testing various ingredient ratios in my kitchen, I nailed it.

Now I can make up a batch of TB bean burritos anytime I want, and I'm pretty damn proud of myself. I made up a big-batch jar of all the dry ingredients to make sauce-creation easy (their sauce added internally is NOT the same as what they put in the little packets), and figured out just the right prep for the beans and few ingredients added to them.

Next up: I need to develop my own chorizo and carnitas.

Hank Rearden  posted on  2017-11-19   12:41:44 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 23.

#24. To: Hank Rearden (#23) (Edited)

Next up: I need to develop my own chorizo and carnitas.

http://lpoli.50webs.com/Sausage%20recipes.htm

http://www.gourmetcookingonline.com/title.php?id=2

Between the website and the book it should give you plenty of ideas for chorizo. Instead of doing it their way with the intestines I just use good lean ground pork/beef instead.

CZ82  posted on  2017-11-19 18:09:59 ET  Reply   Untrace   Trace   Private Reply  


#25. To: Hank Rearden (#23)

However, I've always had a fetish for the plain ol' Taco Bell bean burrito - I don't know what it is, but I love those damn things.

LOL. My daughter only likes the plain refried bean burritos there. No salsa, No cheese; just the plain bean burrito.

That's also what she likes at home a lot.

no gnu taxes  posted on  2017-11-19 19:42:28 ET  Reply   Untrace   Trace   Private Reply  


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