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Title: Have You Noticed: LF Stats are Skewed?
Source: LF
URL Source: [None]
Published: May 3, 2015
Author: buckeroo
Post Date: 2015-05-03 08:28:19 by buckeroo
Keywords: None
Views: 35990
Comments: 100

For almost any article on LF, anymore, there are thousands of views. Have you noticed?

For a wee little chit-chat channel on the out-skirts of the Internet with little meaningful existence, the stats are of no significance anymore as the views/posts ratio are dramatically skewed into absurdity.

Post Comment   Private Reply   Ignore Thread  


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Begin Trace Mode for Comment # 24.

#1. To: buckeroo (#0)

You can take that a few ways buck, some are just viewing here so they have juicy little tidbits to take back to their forum. Some people can't handle rejection and don't like being proved they're wrong and hence don't post. Or maybe the New and Improved "Internet Nazis" are keeping track of what gets said here so they know who they want to put in FEMA camps later. :)

Take your pick! Can you think of any others?

CZ82  posted on  2015-05-03   8:50:26 ET  Reply   Untrace   Trace   Private Reply  


#2. To: CZ82 (#1)

Do we get three square meals a day in the FEMA camps? Man, have you noticed the cost of food these days? I purchased 4 USDA Grade CHOICE steaks yesterday and it cost over 42 bucks. According to the US government: there ain't no inflation here!

buckeroo  posted on  2015-05-03   8:59:39 ET  Reply   Untrace   Trace   Private Reply  


#6. To: buckeroo (#2)

Knowing who would be in charge of the camps I would be surprised if you even got any bread and water.

Yea meat has gotten expensive in the last 9 mos or so, think I will go in this fall on a whole cow with a friend of mine. Means I need to get another freezer. I wonder who we should blame for that the BLM or Bundy?? :)

CZ82  posted on  2015-05-03   11:53:25 ET  Reply   Untrace   Trace   Private Reply  


#12. To: CZ82 (#6)

Knowing who would be in charge of the camps I would be surprised if you even got any bread and water.

Are you saying we can't count on government to give us our daily grub?

Yea meat has gotten expensive in the last 9 mos or so, think I will go in this fall on a whole cow with a friend of mine. Means I need to get another freezer. I wonder who we should blame for that the BLM or Bundy?? :)

GREAT. Grab another freezer and store away some of your best foods o' likening. With today's technologies, the energy costs are minor. Don't forget to ensure proper freezer conditions of near 0 degrees F. Ensure proper freezer containers made of polypropylene or other FG materials to avoid freezer burn. Throw in some oxygen-absorbers to ensure longevity of the food supply.

buckeroo  posted on  2015-05-03   15:07:18 ET  Reply   Untrace   Trace   Private Reply  


#15. To: buckeroo (#12)

Ensure proper freezer containers made of polypropylene or other FG materials to avoid freezer burn.

I've got one of those vacuum packers and it seems to work pretty well.

CZ82  posted on  2015-05-04   16:37:57 ET  Reply   Untrace   Trace   Private Reply  


#24. To: CZ82 (#15)

I've got one of those vacuum packers and it seems to work pretty well.

EXCELLENT. I have two 18.5 cubic feet freezers; each have different contents for storage by intent: 1) short term (ST): food for daily, weekly or monthly storage and 2) long term (LT) storage. These are the "chest style freezer" so they take up floor space BUT this style of freezer doesn't consume the enormous amount of energy as other styles of freezers. The freezers are located in the garage.

Do you enjoy farmer's syle pork chops? I do. These are the thick, juicy cuts of pork chops that are rarely served restaurants. Most restaurants (even the best ones) serve silly, salted thin pork chops that are fast cooked by some illegal Mexican called , "a chef."

I pulled out a couple chops from the LT freezer. My vacuum bag listed the contents from 2009; six year old chops tasted like I just purchased them from the hog farm, and that is a FACT.

You are right on track, CZ82. Keep up the GREAT work for yourself & family well-being.

buckeroo

buckeroo  posted on  2015-05-04   21:48:18 ET  Reply   Untrace   Trace   Private Reply  


Replies to Comment # 24.

#79. To: buckeroo (#24)

Do you enjoy farmer's syle pork chops? I do. These are the thick, juicy cuts of pork chops that are rarely served restaurants. Most restaurants (even the best ones) serve silly, salted thin pork chops that are fast cooked by some illegal Mexican called , "a chef."

Can't say that I've ever done the real thick chops before. I usually smoke/grille 4-5lb butts/shoulders and breading loins to make sandwiches.

I buy all of my spices from a place in Chicago called The Spice House, everything is ground/mixed fresh every couple of days. Much better than what you find in the stores cause in the stores you don't know how long it's been on the shelf. They have all kinds of spice mixtures made for all the different meats and most of them are really good. They have 4 or 5 mixtures that go good on pork, you should check it out.

http://www.thespicehouse.com/

CZ82  posted on  2015-05-05 07:46:10 ET  Reply   Untrace   Trace   Private Reply  


End Trace Mode for Comment # 24.

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