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Title: Anybody got a good cheesecake recipe? Or am I winging it?
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Published: Apr 5, 2015
Author: Me
Post Date: 2015-04-05 17:11:40 by Chuck_Wagon
Keywords: None
Views: 4362
Comments: 24
Okay. I got two packages of cream cheese. What I'm gonna do is make a two-layer thing in a Bottom layer crust will be mixed with softened Just so we all know what we are doing - Baked chocolate cookie crumb crust on the bottom - Well - I want to add a bit of sugar free instant Anybody have any ideas / comments? Eh?
I tried - unsuccessfully - to get sugar free
chocolate graham cracker crumbs.
So I got Voortman chocolate cookies instead.
Got sugar substitutes - no problem there.
spring pan.
butter. That gets lightly baked - till crunchy.
On top of that will do half of the cream cheese
mixture. This is where I need help. Mid sequence interrupt -
But the cream cheese mix - that is the bugaboo, eh?
Then layer one of the cream cheese mix -
Then more (unbaked) chocolate cookie crumbs
Then layer Two of the cream cheese mix
Topped off the Duncan Hines/Comstock cherry pie filling.
Duncan Hines bought out Comstock, you know.
Sugarfree of course.
pudding mix, and possibly a dash of corn starch to
thicken the mess up a bit.
Then refrigerate until consumed.
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#1. To: Chuck_Wagon (#0)
Wish you pinged me earlier. My wife has two, but alas she is in the kitchen doing her magic right now. I dare not go for her recipe book:) One is for a NY cheese cake and one for the summer "no bake" cheese cake. Both keep me going to the gym:)
The "no bake" is what I'm interested in,
Yes. Buy a Graham cracker crust. Buy two 8 ounce cream cheese bricks and a tub of Cool Whip Let the cream cheese get room temp. Put them in large mixing bowl along with the whole tub of Cool whip. A teaspoon of vanilla extract and a cup of sugar. Mix the contents thoroughly.... scoop it all inside the Graham cracker crust. Chill it to set it for a few hours. Pour whatever fruit topping on top. Enjoy.
I'm going with Duncan Hines Comstock sugar free cherry pie
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#2. To: redleghunter (#1)
but there's no big hurry on it.
Couldn't eat my strawberries after dinner.
Borf. I'm way-full.
#10. To: Chuck_Wagon (#2)
The "no bake" is what I'm interested in,
#23. To: GrandIsland (#10)
Pour whatever fruit topping on top.
filling. Comstock was it's own brand/company until D.H.
bought 'em. Luckily D.H. seem to have changed nothing
but the label! (And I think the price.) 
Replies to Comment # 23.
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