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Recipes/Cooking See other Recipes/Cooking Articles Title: SMOKED SAUSAGE AND WHITE BEAN SOUP
Source:
CZ82
URL Source: http://N/A
Published: Jun 19, 2011
Author: CZ82
Post Date: 2011-06-19 21:11:21 by CZ82
Keywords: None Views: 3750
Comments: 4
SMOKED SAUSAGE AND WHITE BEAN SOUP Ingredients • 5 cans navy beans or great northern beans, rinsed • 6 cans chicken broth • 1 Tbsp olive oil • 1 pound Johnsonville Smoked Bratwurst, diced into 1/4-inch pieces • 1 pound smoked bacon • 2 large chopped onions • 2 Tbsp minced garlic • 3 bay leaves • 1 Tsp dried thyme • 1 Tsp salt • 1/2 Tsp ground cayenne pepper • Loaf of crusty bread, for garnish Directions In a large skillet cook bacon until crisp, set aside. Then cook diced smoked bratwurst in remaining bacon fat for 5-6 minutes, set aside. In a large stockpot or Dutch oven, heat the olive oil over medium-high heat. Add the onions and cook 2 to 3 minutes, stirring occasionally. Add the garlic and cook, stirring, occasionally for 1 minute. Add the browned sausage, chopped bacon and bacon fat back to the stockpot. Stir in the beans, bay leaves, thyme, chicken stock, salt, and cayenne pepper. Bring soup to a boil; reduce heat to a simmer and cook, partially covered for 30 -45 minutes until all flavors have melded. Skim off any fat, as necessary, if desired. (Adjust seasonings with salt and pepper, if needed). Ladle the soup into bowls, add a couple dashes of Tabasco/Cayenne hot sauce (optional) and serve with crusty garlic bread slices.
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#1. To: CZ82 (#0)
#2. To: A K A Stone (#1)
Does this work with pinto beans. I'm kind of wary of navy and great northern beans. I've never done it with pintos before so don't know how much different it would taste.... try it and see....
"I love the 45 caliber M1911, I respect the 9MM M9 Beretta but I only carry a CZ for my own personal protection". Quote courtesy of Lt Col John Dean Cooper, recognized as the Father of Modern Handgunning
#3. To: CZ82 (#0)
#4. To: Fred Mertz (#3)
Sounds tasty. How many servings will this recipe produce? I would guess 6-10, depending on what size bowls you use..... I normally use a 24oz bowl, but the wife usually uses a 16oz bowl.....
"I love the 45 caliber M1911, I respect the 9MM M9 Beretta but I only carry a CZ for my own personal protection". Quote courtesy of Lt Col John Dean Cooper, recognized as the Father of Modern Handgunning
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