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Title: Salsa recipe
Source:
Me
URL Source: http://Me
Published: Mar 8, 2011
Author: Me
Post Date: 2011-03-08 20:36:21 by CZ82
Keywords: None
Views: 9728
Comments: 16
Steve's Salsa • 2-15oz canned diced tomatoes • 1 cup chopped onions (white is good red is better) • 1-1/2 Tbsp minced garlic • 4 Serrano peppers, minced (or more if you like it really spicy) • 1 Tsp dried cilantro leaves (fresh is better) • 2 Tbsp lime juice • 2 Tbsp honey • 1/2 Tsp Kosher salt • 1 Tsp ancho chile powder Combine all the ingredients in blender and pulse to desired texture. Let salsa sit overnight in refrigerator for the flavors to blend. Serve with you favorite tortilla chips or fry your own using corn tortillas and some sea salt.....
Poster Comment: If you have any questions just ask.........
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#1. To: CZ82 (#0)
sounds pretty good. I learned the hard way to wear gloves when cutting serranos if you wear contact lenses.
Since January 3, 2011, Republicans have controlled the power of the purse.
Do you like using other peppers like Chile De Arbol???? They have a very distinctive flavor and make a very "different tasting" salsa. I use them as a powder but you can use them dried and reconstitute them with hot water if you wish. I will post the recipe if you want.....
"I love the 45 caliber M1911, I respect the 9MM M9 Beretta but I only carry a CZ for my own personal protection". Quote courtesy of Lt Col John Dean Cooper, recognized as the Father of Modern Handgunning
Sure - post it. The one I've been meaning to try is here: www.rickbayless.com/recipe/view? recipeID=195 I've played with some dried peppers in the past, but mostly in chilis, the only salsa I've ever made was tomatillo-based. I'm more of a guac person so I try and make a lot of different homemade guacs throughout the year,
Since January 3, 2011, Republicans have controlled the power of the purse.
Sounds good. I just got some tomato seeds yesterday for some Salsa tomatoes.
Romas? Roma tomatoes are best for salsa.
And the sheep will bleat their submission, Burma Shave.
Was at the "evil" walmart. They had an assortmetn of seeds for twenty cents each. So I picked up a few. It just said salsa tomatoes. Yes they were little like Romas.
Hope you closed your eyes when "Neopolitan" came on the screen yelling "see something, say something". Romas IMHO are best because they have very little liquid in them. Garlic cloves Can't beat it.
And the sheep will bleat their submission, Burma Shave.
You can actually buy a ripe Roma, save some seed, dry and plant them. They tend to grow true. Right now is a good time to start them indoors in pots under lights.
"http://first-draft-blog.typepad.com/.a/6a00d8341c5ced53ef0148c7a28c4b970c-320wi"
I slice 8" plain yellow corn tortillas into quarters EDIT: We are talking about a 200 - 300 degree oven here... 300 tops...
Garden Salsa I've got lots of different types of peppers and tomatoes growing including something called a "Garden Salsa Hot Pepper". It's rated "medium hot" at 1,000 to 5,000 Scoville heat units. With all of the stuff in the garden, I don't really need anything canned at the moment. TOMATOES: Pink Brandywine PEPPERS: Barker's Hot This be the place...
I just bought two boxes of tomatoes for 8 bucks at the farmers market. About 30 pounds of tomatoes. We grew four tomato plants this year, but the farmers market was cheaper than growing them. lol We skinned them, quartered them and froze them all. We will make only salsa out of them over the winter. I'm the infidel... Allah warned you about. كافر المسلح
My dad froze tomatoes before. They turned to mush. They were whole tomatoes though. I like canning them. I have about 30 or so tomato plants.
The wife and I haven't mastered that yet. Once we learn the technique, we'll buy the equipment. I'm the infidel... Allah warned you about. كافر المسلح
It's easy. Get a pressure cooker, canning jars, rings for them. You just scald the tomatoes in boiling water for a minute or so. Then you take the skin off, it comes off quite easily. Hot on the hands though. Stuff as many as you can in the jar. Put a spoon or something in the jar to move them around s move them around so you can pour out as much liquid as possible. Put a teaspoon of salt in them. Put the rings and seals on the jars. Fill the pressure cooker up with them. Then add water to the pan. Set the pressure to 5 or 10 lbs. Or you don't even need to set it they will still se still seal. Cook them until they start rattling for about 5 or 10 min. Then take them out and let them cool off. Take the rings off and make sure they sealed by pressing on the seal. Done.
Cool. TY I've been meaning to start that. I make my own habanero and mango hot sauce that people ask for it in two states... I'd like to can it so it can be shipped via ups. I'm the infidel... Allah warned you about. كافر المسلح
#2. To: go65 (#1)
#3. To: CZ82 (#2)
Do you like using other peppers like Chile De Arbol???? They have a very distinctive flavor and make a very "different tasting" salsa. I use them as a powder but you can use them dried and reconstitute them with hot water if you wish. I will post the recipe if you want.....
#4. To: CZ82 (#0)
#5. To: A K A Stone (#4)
I just got some tomato seeds yesterday for some Salsa tomatoes.
Seeing the others as fools,
Not knowing nor even caring,
They've become no more than tools.
#6. To: Wood_Chopper (#5)
#7. To: A K A Stone (#6)
Was at the "evil" walmart.
raw Jalepenos
Anaheim chiles
Green onions
Yellow onions
White onions
Fresh cilantro
lime juice squeezed from real limes
sea salt (a lot)
Roma tomatoes
Seeing the others as fools,
Not knowing nor even caring,
They've become no more than tools.
#8. To: A K A Stone (#6)
Was at the "evil" walmart. They had an assortmetn of seeds for twenty cents each. So I picked up a few. It just said salsa tomatoes. Yes they were little like Romas.
#9. To: CZ82 (#0)
(Edited)
...tortilla chips or fry your own using
corn tortillas and some sea salt...
and BAKE them on low heat on a
stainless steel cookie tray - no oil needed.
Only takes 20 minutes (per side) or less if oven
is preheated. Just tap 'em until they seem crisp.
But you are probably going to want to turn 'em once.
Mmmmm....
#10. To: A K A Stone, CZ82, Chuck_Wagon, Wood_Chopper (#4)
Cherokee Purple
Indigo Rose
Seattle's Best
Marglobe
Sun Gold (cherry tomatoes)
Grape (Tami G)
Heinz Classic
Big Bertha Bell
Cubanelle
Mexibelle
Habanero (WMD!)
New Mexico 6-4L
Mucho Nacho
Mammoth Jalapeno
Garden Salsa
Orange Bell
Tabasco 
"We (government) need to do a lot less, a lot sooner" ~Ron Paul
#11. To: hondo68 (#10)
#12. To: A K A Stone (#6)
#13. To: GrandIsland (#12)
froze them all
#14. To: A K A Stone (#13)
like canning them.
#15. To: GrandIsland (#14)
#16. To: A K A Stone (#15)
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